Charcuterie, Salumi and Smoked Meats
We offer the finest dry cured sausages from Vermont Salumi, smoked poultry from New York’s Bella Poultry, saucisson sec and fine foie gras torchon.
Produced artisanally, from antibiotic-free animals, these world class products grace the finest tables everywhere.
These items are sold frozen. They come from a small producer with limited production. We offer them frozen so that you may enjoy them year round.
-
-
Vermont Salumi Dry Cured Salami Assortment, 4 linksAs low as $28.86 Regular Price $33.95
-
-
-
-
-
-
Apple And Hickory Wood Smoked Duck BreastAs low as $28.01 Regular Price $32.95
-
-
Vermont Salumi Smoked Paprika SalamiAs low as $7.61 Regular Price $8.95
-
-
-
-
-
Vermont Salumi Red Wine and Garlic SalamiAs low as $7.61 Regular Price $8.95
-
