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Duck & Foie Gras

Duck breasts, smoked, or cured, or ready to grill. Duck legs, confit, or raw for braising and of course foie gras too!

 

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  1. Pennsylvania Pekin Duck Breasts (2 Whole Duck Breasts Per Pack)

    As low as $69.95

  2. MOULARD DUCK LEGS with Glace de Viande (6 legs per order)

    As low as $85.95

  3. NY State Duck Hors D’ Oeuvre Assortment

    As low as $169.95

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  4. New York State Foie Gras Torchon

    As low as $62.95

  5. New York State Foie Gras Slices (8 slices)

    As low as $94.95

  6. New York State Foie Gras Slices (2 slices)

    As low as $29.95

  7. Moulard Magret Duck Steak, 2 packs

    As low as $69.95

  8. Duck Leg Confit (6 Per Pack)

    As low as $110.95

  9. New York State Foie Gras
    $149.95
  10. DUCK LEG CONFIT

    As low as $21.50

  11. New York State Duck Rillettes

    As low as $15.95

  12. NY State Moulard Duck Proscuitto

    As low as $59.95

  13. Apple And Hickory Wood Smoked Duck Breast

    As low as $39.95

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