THANKSGIVING ESSENTIALS

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Duck & Foie Gras

Duck breasts, smoked, or cured, or ready to grill. Duck legs, confit, or raw for braising and of course foie gras too!

Special

Pennsylvania Pekin Duck Breasts (2 Whole Duck Breasts Per Pack)

As low as $75.00

100%
6 Review(s)

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MOULARD DUCK LEGS with Glace de Viande (6 legs per order)

As low as $85.95

100%
8 Review(s)

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NY State Duck Hors D’ Oeuvre Assortment

As low as $169.95

0%
0 Review(s)

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New York State Foie Gras Torchon

As low as $59.80 Regular Price $62.95

100%
2 Review(s)

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New York State Foie Gras Slices (8 slices)

As low as $94.95

100%
1 Review(s)

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New York State Foie Gras Slices (2 slices)

As low as $29.95

100%
1 Review(s)

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Moulard Magret Duck Breast, 2 packs

As low as $69.95

100%
1 Review(s)

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Duck Leg Confit (6 Per Pack)

As low as $110.95

100%
4 Review(s)

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New York State Foie Gras
$149.95

100%
1 Review(s)

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Special

DUCK LEG CONFIT

As low as $21.50

100%
3 Review(s)

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New York State Duck Rillettes

As low as $15.95

100%
1 Review(s)

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NY State Moulard Duck Proscuitto

As low as $59.95

100%
3 Review(s)

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Apple And Hickory Wood Smoked Duck Breast

As low as $37.95 Regular Price $39.95

100%
4 Review(s)

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